I found this recipe on the Food Network's website and tweaked it a bit to suit our taste! Hope you enjoy it!
Ingredients
- 1 can, 14 ounces, black beans, rinsed and drained
- 2 cups frozen corn kernels (I used the white corn)
- 1 small red bell pepper, seeded and chopped
- 1/2 red onion, chopped
- 1 1/2 teaspoons ground cumin, half a palm full
- 2 teaspoons hot sauce, just eyeball the amount
- 1 lime, juiced
- 2 tablespoons vegetable or olive oil, eyeball it
- Cilantro (chopped) add to taste
Directions
Combine all ingredients in a bowl. Let stand at
least 15 minutes for corn to fully defrost and flavors to combine, then
toss and serve. The corn will also place a quick-chill on this easy
side-salad as it defrosts -- no need to refrigerate!
We has this with our taco/burrito dinner and everyone loved it. Some of us ate it on our burritos, others used it like a salsa and dipped chips in it and others just ate it with a spoon. Super easy and yummy!